Fennel flower

Latin Name: Nigella sativa

Çörek otu

Active Ingredients:

Contains Essential Oils (Thymoquinone-%54-, Di-thymoquinone, p-cymene), Fixed oils, Amino Acids, Alkaloids (nigellicine, nigellimine), saponin, melantin, nigellin and tannin

Effect and Areas of Use

Has high antimicrobial effect against gram positive bacteria and yeasts, yet it does not have any sporicidal effect. Has antimicrobial and antifungal characteristics.